Ultimate Recipe: Vickys Easter Tulip Cookie Pops, GF DF EF SF NF

Vickys Easter Tulip Cookie Pops, GF DF EF SF NF, We need prepare 5 Ingredients And 8 Steps

Ok now Tutorial of Vickys Easter Tulip Cookie Pops, GF DF EF SF NF

We can cook Vickys Easter Tulip Cookie Pops, GF DF EF SF NF using 5 ingredients and 8 steps. Here is how you achieve Vickys Easter Tulip Cookie Pops, GF DF EF SF NF.

Ingredients of Vickys Easter Tulip Cookie Pops, GF DF EF SF NF

1. You need to prepare 1 of full recipe for Vickys Vanilla Butter Cookie recipe, link below.
2. Prepare of ready-roll icing or marzipan.
3. Prepare of food colouring.
4. You need to prepare sticks of cake pops.
5. You need to prepare of jam or glace icing.

Vickys Easter Tulip Cookie Pops, GF DF EF SF NF directions

1. Make up my vanilla butter cookie recipe dough. It's in my profile or just search for Vickys Vanilla Butter Cookie https://cookpad.com/us/recipes/334148-vickys-vanilla-butter-cookie-pops-gluten-dairy-egg-soy-free-christmas-stocking-idea.
2. Roll out the dough on a floured surface to 1/4 inch thick and cut out using a flower shaped cutter. You could make daffodils out of stars.
3. Bake as the recipe states remembering to indent the cookies with the cake pop stick beforehand.
4. Colour the icing and roll out then using the same cutter make your flowers again.
5. When your cookies are done cooling on a wire rack, use a little jam or icing to stick the flower shapes on top of the cookies, remembering to sandwich the cake pop sticks inbetween.
6. It would be fun to bake an easter cake and stick these in the top for decoration!.
7. Any leftover dough can be frozen for later use.
8. Or you could use it to make cute easter egg cookies!.

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