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Simple recipe: Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

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Nerikiri Wagashi: "菖蒲 Shobu （Iris）", We need prepare 4 Ingredients And 8 Steps

Ok now sTep by step tutorial Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

Nerikiri Wagashi: "菖蒲 Shobu （Iris）" You can cook Nerikiri Wagashi: "菖蒲 Shobu （Iris）" using 4 ingredients and 8 steps. Here is how you achieve Nerikiri Wagashi: "菖蒲 Shobu （Iris）".

Ingredients of Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

  1. Prepare 10 g of Koshi-an (red bean jam).
  2. Prepare 20 g of Nerikiri-dough.
  3. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
  4. You need to prepare of Food colorings (purple and yellow).

Nerikiri Wagashi: "菖蒲 Shobu （Iris）" directions

  1. Ingredients.
  2. Utensils.
  3. Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water..
  4. .
  5. Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together..
  6. Wrap a bean paste ball with the dough, Make it triangle..
  7. Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal..
  8. Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents..

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