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Ultimate Recipe: Smoor [Dutch-Indonesian Spiced Chicken and Rice]

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Smoor [Dutch-Indonesian Spiced Chicken and Rice], We need prepare 16 Ingredients And 5 Steps

Ok now How To Serve Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice] We can cook Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you cook Smoor [Dutch-Indonesian Spiced Chicken and Rice].

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

  1. Prepare 1 of large yellow onion, diced.
  2. You need to prepare 1/2 stick of butter (4 tablespoons).
  3. Prepare 8 cloves of garlic, minced.
  4. You need to prepare 2 lbs of boneless skinless chicken thighs.
  5. You need to prepare 1 1/2 teaspoons of freshly ground nutmeg.
  6. Prepare 1 tablespoon of Better Than Buillon (Chicken).
  7. You need to prepare 1-2 teaspoons of sambal (oelek or terasi) [optional].
  8. Prepare 2 teaspoons of fresh ginger, minced.
  9. Prepare 1 teaspoon of ground cloves.
  10. You need to prepare 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
  11. You need to prepare 1/3 cup of water.
  12. You need to prepare 1/2 tablespoon of terasi (shrimp paste) [optional].
  13. You need to prepare 2 cups of uncooked Jasmine rice, cooked according to package directions.
  14. You need to prepare of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
  15. Prepare of for garnish, Sambal Oelek [optional].
  16. You need to prepare 1 lb of broccoli florets, steamed [optional].

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

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