White fungus soup (dessert), We use prepare 8 Ingredients And 5 Steps

Ok now Easy Tutorial White fungus soup (dessert) White fungus has been know to be very beneficial to our body. They are known to fight infection, safeguards the liver, swellings and irritations slows aging. Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant.

Sweet White Fungus Soup is a women's favourite dessert. White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date. You can cook White fungus soup (dessert) by using 8 ingredients and 5 steps. Here is how you cook White fungus soup (dessert).

Ingredients of White fungus soup (dessert)

You need to prepare of Dry white fungus.
Prepare of Lily bud.
You need to prepare of Lotus seeds.
Prepare of Red dates.
You need to prepare of Dry longans.
Prepare leaves of Pandan.
Prepare of Sugar.
Prepare of Water.

People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on. As for the fungus which is the main ingredient, try Asian food stores for the dried fungus. If you live near a Chinatown, you'll probably have good luck at a This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu.

White fungus soup (dessert) directions

Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
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I found this recipe at chinesefooddiy.com. A couple of tips - do. White fungus is commonly cooked in soups for nourishing the bodies, healing dry coughs and clearing heat in the lungs. How to prepare it for cooking is simple. Chinese White Fungus Soup Ingredients Contrary to American culture, traditional Chinese meals call for a simple soup as the last course.

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