Purple yam infused Payasam, We need prepare 9 Ingredients And 9 Steps

Ok now How To Cook Purple yam infused Payasam

You can cook Purple yam infused Payasam using 9 ingredients and 9 steps. Here is how you cook Purple yam infused Payasam.

Ingredients of Purple yam infused Payasam

Prepare of sago.
You need to prepare of 2 cups coconut milk.
You need to prepare of coconut sugar.
Prepare of roasted cashew.
You need to prepare of organic pistachio nuts.
You need to prepare of organic dried blueberries.
Prepare of cardomom powder.
You need to prepare of cooked purple yam puree.
Prepare of rose essence.

Purple yam infused Payasam step by step

Place the milk and coconut sugar in a pan and slowly bring it to boil. Coconut sugar will turn the milk slightly nutty brown. Dont worry this qill add a slightly caramel taste to the Payasam..
When milk comes to boil, add sago to the pan while slowly stiring to prevent clumps.
Add cashew and pustachio nuts to the pan.
Add dried blueberries to the pan.
Add a pinch of cardomom powder to the pan and continue to stir.
When sago becomes translucent and the milk mixture slightly thickened add purple yam puree and rose water.
Turn off the heat and continue to stir for another few seconds.
Serve Purple yam infused Payasam in to Small serving bowels.
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