Ultimate Recipe: Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley, It Needs prepare 17 Ingredients And 4 Steps

Ok now How To Serve Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

We can cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley by using 17 ingredients and 4 steps. Here is how you cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.

Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

1. You need to prepare of Sauce.
2. You need to prepare of Put 3c sugar in a sauce pan.
3. You need to prepare of Add White Vinegar until about an in above the sugar.
4. You need to prepare of Add 1/2c Soy sauce and simmer until sugar is dissoved.
5. Prepare of Add 1c of Four Roses Bourbon.
6. Prepare of Couscous.
7. Prepare of Pour 2c of couscous in a large bowl.
8. You need to prepare of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
9. Prepare of Add 5c of boiling water and 2T of butter.
10. You need to prepare of Let sit for about 15 min or until completely absorbed.
11. Prepare of Add s&p to taste,.
12. Prepare of Vegetable Medley.
13. You need to prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
14. You need to prepare of In a hot saute pan add 1T of olive oil and 1clove of garlic.
15. Prepare of Add peppers and onions when garlic is translucent.
16. Prepare of Add 1/3c of white wine and reduce.
17. Prepare to taste of Add s&p.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley step by step

1. Cook salmon to medium rare..
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
3. Add salmon to the pan and finish salmon..
4. Plate over desired starch and veg..

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