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Best Recipe: Ginger ale Sausage and Rice

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Ginger ale Sausage and Rice, It Needs prepare 9 Ingredients And 11 Steps

Ok now How To Cook Ginger ale Sausage and Rice

Ginger ale Sausage and Rice You can cook Ginger ale Sausage and Rice by using 9 ingredients and 11 steps. Here is how you achieve Ginger ale Sausage and Rice.

Ingredients of Ginger ale Sausage and Rice

  1. You need to prepare 12 ounces of ginger ale, I used Vernor's.
  2. Prepare 1 pound of kielbasa smoked beef sausage.
  3. Prepare 1 cup of rice.
  4. You need to prepare 1/4 cup of vegetable oil.
  5. Prepare 1/2 cup of diced onions.
  6. You need to prepare 1 teaspoon of salt.
  7. Prepare 1 tablespoon of saffron flowers.
  8. Prepare 12 ounces of steamed broccoli and cauliflower mix.
  9. You need to prepare 2 cup of water.

Ginger ale Sausage and Rice directions

  1. Heat the oil and fry the rice.
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
  4. Stir well. Let boil for 10 minutes.
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
  6. Let it simmer stirring occasionally for 3-5 minutes..
  7. Add the second cup of water. Steam the broccoli and cauliflower..
  8. Add the broccoli and cauliflower after you steam 5 minutes..
  9. Stir in taste and adjust salt if need be..
  10. Cover and remove from heat. Let rest 15 minutes..
  11. Serve I hope you enjoy!!!.

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