Ultimate Recipe: Lime Coconut Jasmine Rice
We can cook Lime Coconut Jasmine Rice using 5 ingredients and 4 steps. Here is how you cook Lime Coconut Jasmine Rice.
Ingredients of Lime Coconut Jasmine Rice
- You need to prepare 1 cup of jasmine rice.
- You need to prepare 3/4 cup of coconut milk (not low fat).
- You need to prepare 3/4 cup of water.
- You need to prepare 1 pinch of of salt.
- Prepare 1 of zest from 1 lime.
Lime Coconut Jasmine Rice directions
- Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes..
- When rice is done, fluff with fork and stir in lime zest..
- This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken https://cookpad.com/us/recipes/350645-spicy-coconut-shrimp https://cookpad.com/us/recipes/367608-chili-rubbed-pan-roasted-chicken.
- NOTE: I purchase canned coconut milk. If you've never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice..
#How To Cook Lime Coconut Jasmine Rice, Cooking Lime Coconut Jasmine Rice, #Simple Recipe Lime Coconut Jasmine Rice, #Simple direction Lime Coconut Jasmine Rice, #Homemade Lime Coconut Jasmine Rice, #Step by step cooking Lime Coconut Jasmine Rice, #Delicous Lime Coconut Jasmine Rice, #How To Make Lime Coconut Jasmine Rice, #Food Lime Coconut Jasmine Rice
Post a Comment for "Ultimate Recipe: Lime Coconut Jasmine Rice"