Simple recipe: Horta (Greek Dandelion Greens)

Horta (Greek Dandelion Greens), We use prepare 4 Ingredients And 3 Steps

Ok now Cooking Direction Of Horta (Greek Dandelion Greens)

We can cook Horta (Greek Dandelion Greens) using 4 ingredients and 3 steps. Here is how you achieve Horta (Greek Dandelion Greens).

Ingredients of Horta (Greek Dandelion Greens)

1. Prepare 1 1/2 of lemon, juice.
2. Prepare 4 tbsp of olive oil.
3. Prepare 1 of sea salt (as desired).
4. You need to prepare 4 bunch of dandelion greens.

Horta (Greek Dandelion Greens) step by step

1. 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl)..
2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender.
3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad.

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