Ultimate Recipe: Garlic Bread Flower

Garlic Bread Flower, We need prepare 19 Ingredients And 9 Steps

Ok now Cooking Direction Of Garlic Bread Flower

You can cook Garlic Bread Flower by using 19 ingredients and 9 steps. Here is how you cook Garlic Bread Flower.

Ingredients of Garlic Bread Flower

1. You need to prepare of Wet Ingredients.
2. Prepare of Warm Water.
3. Prepare of Active Dry Yeast.
4. You need to prepare of Sugar.
5. Prepare of Olive Oil.
6. You need to prepare of Dry Ingredients.
7. Prepare of Flour.
8. You need to prepare of Salt.
9. You need to prepare of Sugar.
10. Prepare of Parsley Flakes.
11. Prepare of Oregano.
12. You need to prepare of Thyme.
13. You need to prepare of Herb and Garlic Butter.
14. Prepare of Salted Butter Melted.
15. You need to prepare of Garlic Puree.
16. Prepare of Parsley Flakes.
17. Prepare of Oregano.
18. Prepare of Thyme.
19. You need to prepare of Parmesan Cheese.

Garlic Bread Flower step by step

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins..
2. Mix the dry ingredients together until blended completely..
3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry..
4. Let the dough sit covered for 20 minutes..
5. Knead the dough and cover for 1 hour to let rise..
6. While waiting, mix together the herb and garlic butter ingredients..
7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely..
8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape)..
9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!.

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