How To Make roasted eel in rice
You can cook roasted eel in rice using 6 ingredients and 2 steps. Here is how you cook roasted eel in rice.
Ingredients of roasted eel in rice
- You need to prepare 3 cup of jasmine rice uncooked.
- You need to prepare 6 cup of chicken stock/broth.
- You need to prepare 1 can of chickpeas/garbanzo beans.
- Prepare 2 bunch of green onion chopped thinly.
- Prepare 4 can of blackpepper roasted eel.
- Prepare 1/4 cup of black pepper sauce you can get a bottle at a Asian grocery store.
roasted eel in rice directions
- cook rice in broth till liquid is almost cooked in while your waiting mix the chickpeas and roasted eel together when the liquid is bubbling though the rice add eel mixture stir in quickly cover remove from heat cover for 20 minutes don't uncover before this let's it steep throughout.
- after 20 minutes add green onions.
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