Chrysanthemums Sushi, We use prepare 6 Ingredients And 7 Steps

Ok now Tutorial Cooking Of Chrysanthemums Sushi

We can cook Chrysanthemums Sushi by using 6 ingredients and 7 steps. Here is how you achieve Chrysanthemums Sushi.

Ingredients of Chrysanthemums Sushi

You need to prepare of rice vinegar,sugar,salt 1:1:1/6.
Prepare of Cooked rice.
You need to prepare of Nori dried seaweed.
Prepare of Boiled spinach.
You need to prepare of Pink fish flake for sushi.
You need to prepare of Chrysanthemums.

Chrysanthemums Sushi instructions

This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals..
Put petals in boiling water with a little of rice vinegar for 15 seconds.
Cool in cold water and drain water..
Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll.
Roll Crab Kanikamaboko..
Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully..
Today’s dinner.

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