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Step By Step Recipe: Shungiku (Edible Chrysanthemum) Caesar Salad

Shungiku (Edible Chrysanthemum) Caesar Salad, We use prepare 6 Ingredients And 4 Steps

Ok now Tutorial of Shungiku (Edible Chrysanthemum) Caesar Salad

Shungiku (Edible Chrysanthemum) Caesar Salad We can cook Shungiku (Edible Chrysanthemum) Caesar Salad using 6 ingredients and 4 steps. Here is how you achieve Shungiku (Edible Chrysanthemum) Caesar Salad.

Ingredients of Shungiku (Edible Chrysanthemum) Caesar Salad

  1. You need to prepare 100 g of or more Shungiku (Edible Chrysanthemum) Leaves.
  2. You need to prepare 2 of thick slices Ciabatta Bread *cut into 2cm cubes.
  3. Prepare 4 of Boiled Eggs.
  4. You need to prepare 1/4 cup of grated OR shaved Parmesan Cheese.
  5. Prepare of Salt & Freshly Ground Pepper.
  6. Prepare of ‘My Creamy Caesar Dressing’.

Shungiku (Edible Chrysanthemum) Caesar Salad directions

  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread..
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing.
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve..

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