Cake with meringue buttercream frosting & Fondant flowers, We use prepare 2 Ingredients And 5 Steps

Ok now How To Serve Cake with meringue buttercream frosting & Fondant flowers Unsalted Butter: Butter turns meringue into meringue buttercream. I recommend unsalted butter because salted butter tastes overpowering. If you do, let us know how it goes!

Learn everything about this Vanilla Frosting! Butter: I use unsalted butter in all of my recipes because the amount of salt in salted butter can vary quite a bit between different brands. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! We can cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you achieve Cake with meringue buttercream frosting & Fondant flowers.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

You need to prepare of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
You need to prepare of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

The difference between Swiss Meringue Buttercream and regular Buttercream Frosting is that Swiss Meringue This Swiss Meringue Buttercream recipe is plenty enough to generously coat one large cake. Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress. I must say though that the cupcakes frosting on the photo did cause me problems, as I had to make it over five times to get See a video from CakeLove making IMBC here and see how Dyann Bakes make Swiss meringue buttercream here.

Cake with meringue buttercream frosting & Fondant flowers step by step

Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. Even better is how good this buttercream tastes. This swiss meringue buttercream frosting is made with fluffy meringue, and has the perfect balance of sweetness and richness! While I frost most of my cakes with American buttercream, sometimes I like to mix things up!

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