Easy Recipe: Homemade Char Siew

Homemade Char Siew, It Needs prepare 13 Ingredients And 3 Steps

Ok now Cooking Direction Of Homemade Char Siew

We can cook Homemade Char Siew by using 13 ingredients and 3 steps. Here is how you achieve Homemade Char Siew.

Ingredients of Homemade Char Siew

1. Prepare of Marinade.
2. You need to prepare 1 1/2 of Chopped shallot.
3. Prepare 2 tbsp of Char siew sauce.
4. You need to prepare 1 tsp of Seafood sauce.
5. Prepare 1 tbsp of Ketchup.
6. You need to prepare 1 tbsp of Rose wine.
7. Prepare 1 tbsp of Soy sauce.
8. You need to prepare 1 of a little dark soy sauce.
9. You need to prepare 1 tsp of Sugar.
10. You need to prepare of Ingredients.
11. Prepare 900 grams of Pork shoulder or butt.
12. Prepare 1 1/2 tbsp of Malt syrup.
13. Prepare 1 tbsp of Water.

Homemade Char Siew directions

1. Rinse pork and pat dry. Marinate with marinade ingredients for 3 hrs..
2. Put malt syrup and water in container soaked in hot water bath. Stir well until malt syrup dissolves..
3. Preheat oven to 200°C. Bake each side of pork for 15 minutes. Brush on malt syrup liquid and bake each side for 5 minutes. Remove from oven and chop before serve..

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