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Step By Step Recipe: Pragris

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Pragris, We use prepare 19 Ingredients And 10 Steps

Ok now How To Make Pragris The site owner hides the web page description. PRAGRIS (PRaetorium AGrippinae Roman Information Site) - digitized information about the Van Giffen excavations. No search results for Pragri, Pragṛ, Pra-gri, Pra-gṛ, Pragṝ, Pra-gṝ; (plurals include: Pragris, Pragṛs, gris, gṛs, Pragṝs, gṝs) in any book or story.

Pragris Praetorium Agrippinae Roman Information Site - Home Page. pragris.com is a safe website. This information is from Google, AVG Threat Labs, McAfee SiteAdvisor. PRAGRIS - Praetorium Agrippinae Roman Information System. You can cook Pragris using 19 ingredients and 10 steps. Here is how you cook Pragris.

Ingredients of Pragris

  1. You need to prepare of For the crunchy layers.
  2. Prepare 2 cups of Maida / all purpose flour.
  3. Prepare 2 tbsps of Pure ghee.
  4. Prepare As required of Water with little cardamom dissolved for kneading.
  5. You need to prepare of For the Paste:.
  6. You need to prepare 1/4 cup of Maida / all purpose flour.
  7. You need to prepare 4-5 tbsps of Desi Ghee.
  8. You need to prepare of For the sugar syrup:.
  9. Prepare 1 &1/2 cups of Sugar.
  10. You need to prepare 1 cup of Water.
  11. Prepare 1-2 pods of Green cardamoms.
  12. Prepare few strands of Saffron.
  13. You need to prepare 1 tbsp - 2-3 drops of Rose water or Rose essence.
  14. Prepare of For stuffing :.
  15. Prepare 1/4 kg of Sweet mawa - (u can use the store bought ready mawa).
  16. You need to prepare few chopped of Almonds.
  17. Prepare of For Garnishing:.
  18. Prepare handful of Rose petals (fresh or dried).
  19. You need to prepare as needed of Oil for deep frying.

PRAGRIS - Praetorium Agrippinae Roman Information System, in: Nicolucci, F. and S. HOLI without PRAGRIS is like PARTY without COCKTAIL! So get ready to treat your TASTE BUDS with some delicious PRAGRIS. Great recipe for Pragris. #goldenapron The most yummiest sweet any Indian can savour every HOLI.

Pragris instructions

  1. Bring water and sugar to a boil and add the saffron strands, split green cardamoms and allow it to simmer until it is thick. Switch off the gas and add the rose water or essence as mentioned..
  2. Now for the outer crispy layer, in a kneading bowl take Maida add the ghee and knead with the cardamom flavoured water to make a soft dough. Cover and let it rest for a while..
  3. Make the paste by mixing 1/4 cup maida and 4-5 tbsps ghee.. It should be of the spreading consistency (like butter at room temperature).
  4. Now take the dough and make tiny portions rolling 4-5 at a time. Roll them out like tiny roundels of the same size.
  5. Now with your finger tip spread the paste on each one. This acts like a gum to join layers. Put only in the centre..
  6. Place them one on top of the other until you finish 4 of them. Cover the 5th one on top without the paste as you are again going to roll them together..
  7. Spoon the sweet mawa in the middle and add some chopped almonds. Using your finger apply a little water or milk around the mawa so that it gets sealed when you fold it..
  8. Fold the pragri carefully pressing the portion around the mawa with your finger. Take care not to seal the edges as they should puff up when you fry it..
  9. Now heat the oil for frying. Reduce the flame and drop the pragri carefully. Using a pair of kitchen tongs try to open up the edges of the pragri with light hands. Don't overdo it as it might open up completely.Turn it few times and fry on very low flame until it is very crispy and golden..
  10. Repeat this process to make and fry all the pragris. Now dip them in the sugar syrup nicely and remove on a plate before serving..

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