Best Recipe: Paratha bouquet
You can cook Paratha bouquet by using 8 ingredients and 9 steps. Here is how you cook Paratha bouquet.
Ingredients of Paratha bouquet
- You need to prepare 1 cup of wheat flour.
- Prepare 2 tbsp of suji.
- You need to prepare 4 tbsp of maida.
- You need to prepare 1 tsp of salt.
- Prepare of Oil for frying.
- You need to prepare of For bouquet.
- You need to prepare of I used the veggies available at home tomatoes, carrot, Capsicums.
- Prepare leaves of Green onions, onions, dhania and curry.
Paratha bouquet instructions
- Make a medium dough with the aata and rest it covered for 30 mins.
- Make pera and roll and apply ghee or oil.
- Fold it to make a long roll.
- Make a ball and again make a pera..
- Roll again to form a roti and cook on hot tawa, when one side is little done turn.
- After 5sec apply ghee or oil and cook on low heat from both sides..
- For flowers I used cutters and se by hands.
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- Hope you like it.
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