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Step By Step Recipe: Nyonya Fish Head Curry

Nyonya Fish Head Curry, We need prepare 24 Ingredients And 6 Steps

Ok now Easy Tutorial Nyonya Fish Head Curry

Nyonya Fish Head Curry You can cook Nyonya Fish Head Curry using 24 ingredients and 6 steps. Here is how you achieve Nyonya Fish Head Curry.

Ingredients of Nyonya Fish Head Curry

  1. You need to prepare 1 of Snapper Fish Head (be sure to remove the gills).
  2. You need to prepare of Blended Paste (processed in a blender);.
  3. You need to prepare 40 g of Shallots.
  4. Prepare 20 g of Ginger.
  5. You need to prepare 20 g of Garlic.
  6. Prepare 3 pc of Red Chillies.
  7. Prepare 6 pc of Dried Chillies.
  8. Prepare 20 g (2 cm) of Turmeric Root.
  9. Prepare of Spices (mix well in a bowl);.
  10. You need to prepare 3 tsp of Coriander Powder.
  11. You need to prepare 1 tsp of Cumin Powder.
  12. You need to prepare 1 Tbsp of Shrimp Paste (Belacan).
  13. You need to prepare of Vegetables;.
  14. You need to prepare 3 pc of Okra (cut into pieces).
  15. Prepare 1 of Eggplant (cut into pieces).
  16. Prepare of Other Ingredients;.
  17. Prepare 1-2 cups of Coconut Milk.
  18. You need to prepare 3 Tbsp of Cooking Oil.
  19. Prepare 2 stick of Lemongrass (bruised).
  20. Prepare 2 pc of Tamarind Slices.
  21. You need to prepare 1 sprig of Curry Leaves.
  22. Prepare 1 of Ginger Flower (sliced middle).
  23. You need to prepare as needed of Salt to taste.
  24. You need to prepare 1 Tbsp of Palm Sugar.

Nyonya Fish Head Curry directions

  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
  4. Cook until the sauce has thicken to a desired consistency. Season to taste..
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

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