Step By Step Recipe: Cured Ham Rose Bouquet
We can cook Cured Ham Rose Bouquet by using 4 ingredients and 8 steps. Here is how you achieve Cured Ham Rose Bouquet.
Ingredients of Cured Ham Rose Bouquet
- You need to prepare 15 of pieces Cured ham.
- You need to prepare 1 of enough to fill the dish Potato salad.
- You need to prepare 16 of to 20 Asparagus, thin stalks.
- Prepare 1 of Chervil.
Cured Ham Rose Bouquet step by step
- Layer plastic wrap at the bottom of the dish (or mold)..
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around..
- Tightly pack the middle of the dish with potato salad..
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret..
- Use the narrower half to roll a floret for the center..
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction..
- Arrange the florets evenly inside the bed of potato salad..
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!.
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