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Step By Step Recipe: Chocolate dessert

Chocolate dessert, We need prepare 11 Ingredients And 6 Steps

Ok now Easy Tutorial Chocolate dessert Find inspiring chocolate dishes including chocolate cake, chocolate torte and chocolate desserts. You'll want to make one every night of the week. Decadent cakes, cookies, fudge, and cheesecakes.

Chocolate dessert The cream - which works with lots of. We've rounded up our all-time favorite chocolate dessert recipes right here. Our favorite collection of delicious and creative chocolate recipes. We can cook Chocolate dessert by using 11 ingredients and 6 steps. Here is how you achieve Chocolate dessert.

Ingredients of Chocolate dessert

  1. Prepare of Sponge chocolate cake.
  2. Prepare 10 of Marigold biscuit.
  3. Prepare 3/4 cup of maida/All-purpose Flour.
  4. You need to prepare 1/2 cup of sugar.
  5. You need to prepare 2 1/2 cup of milk.
  6. You need to prepare 1/2 cup of cocoa powde.
  7. You need to prepare 1/4 cup of dark compound chocolate crushed.
  8. You need to prepare 1 tsp of baking powder.
  9. Prepare 1/2 tsp of Vanilla essence.
  10. You need to prepare 2 tsp of butter for ganash.
  11. Prepare 1/2 tsp of baking soda.

From vegan to no bake desserts. Find more chocolate recipes on my blog. From chocolate cake and desserts to chocolate pots, tarts and more; our favourite chocolate recipes. Chocolate Fondant Dessert: You can cook desserts in a slow cooker as well as stews.

Chocolate dessert instructions

  1. Sponge cake_ sieve maida 3/4 cup baking powder 1 spoon baking soda 1/8 spoon,cocoa powder1 spoon mix well.
  2. In another container add 1/2 cup malai 1/2 cup sugar 1 spoon vanilla essence mix well by adding dry mixture with lil luke milk.rest for 5 min.
  3. Grease container add mix & bake for 3 min in oven.sponge cake is ready..
  4. Now ready ganash.take pan add 2 cup milk 1/2 cup sugar 1/2 cup cocoa powder 2 spoon maida first mix well no lumps b there now turn on gas & heat up to 4_5 min stir well no lumps should b there cook till it thicks..
  5. Now start making dessert.take dessert dish first take bisc of one layer which should b dipped in luke milk.put ganashs layer now place cake add the layer of ganash now place bid layer now put ganash..
  6. At end garnish with crushed biscuits & with crushed chocolates.Ready to serve chocolate dessert.Or keep in refrigerate to set for 15_20 min..

Frozen Chocolate Mousse (Marquise au Chocolat). A cross between ooey-gooey pudding and a moist chocolate cake, this dessert will crush your sweet tooth every time. I honestly believe that chocolate is the closest we can get to heaven as mortals. Is there anything better than chocolate to make you feel all wonderful. Chocolate pots and chocolate puddings, here are recipes for the chocolate dessert of your dreams.

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