How To Make Szechwan cola chicken
Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors. This easy Szechuan style chicken recipe tastes like your favorite. I forgot that Szechuan Chicken usually doesn't come with sauce. You can cook Szechwan cola chicken using 14 ingredients and 6 steps. Here is how you cook Szechwan cola chicken.
Ingredients of Szechwan cola chicken
- You need to prepare 10 of chicken wings.
- You need to prepare 1 spoon of Szechwan peppercorn.
- You need to prepare 2-3 of dry red pepper.
- Prepare 2 spoons of light soy sauce.
- You need to prepare 1 spoon of dark soy sauce.
- You need to prepare 1 can of surgery cola (around 330ml).
- You need to prepare 2 spoons of cooking wine.
- Prepare 3-4 of ginger slices.
- You need to prepare 1 spoon of Szechwan chili sauce.
- You need to prepare 4-5 of dried bay leaves.
- Prepare 2 spoons of easy garlic.
- You need to prepare of plant oil.
- Prepare of some chopped leek.
- You need to prepare 1 spoon of Salt.
When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes. This Szechuan chicken stir fry hits the spot whenever I'm craving spicy hot food. Szechwan Chilli Chicken Recipe, Learn how to make Szechwan Chilli Chicken This Szechwan Chilli Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Szechuan Chicken is a sort of Chinese food that originates from southwestern China.
Szechwan cola chicken step by step
- 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken.
- 2. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked.
- 3. Remove the chicken, wash the chicken to clean the blood froth.
- 4. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant.
- 5. Add chicken, stir fry it until the skin become golden.
- 6. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish..
Read the history and get the cuisine recipe here. Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sî.ʈʂʰwán] (listen). Chicken Szechuan Style or Szechuan Chicken? Dishes to Pair With Szechuan Chicken. All three of the recipes above go brilliantly with a simple side of white rice.
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