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Simple recipe: Pistachio Cheesecake

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Pistachio Cheesecake, It Needs prepare 12 Ingredients And 7 Steps

Ok now Cooking Direction Of Pistachio Cheesecake

Pistachio Cheesecake We can cook Pistachio Cheesecake using 12 ingredients and 7 steps. Here is how you achieve Pistachio Cheesecake.

Ingredients of Pistachio Cheesecake

  1. Prepare of Biscuit mix:.
  2. You need to prepare 1 1/2 cup of digestive biscuit crumbs.
  3. Prepare 70 g of butter.
  4. Prepare of Cream cheese mix:.
  5. You need to prepare 10 pcs of kiri cheese.
  6. You need to prepare 1 can of NestlΓ© cream.
  7. You need to prepare 1 can of condensed milk.
  8. Prepare 2 spoon of pistacchio cream.
  9. Prepare 1 cup of pistacchio powder.
  10. You need to prepare of Topoings:.
  11. You need to prepare of sliced pistacchios.
  12. Prepare of rose flower petals, dry.

Pistachio Cheesecake instructions

  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..
  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..
  3. In a blender, put all ingredients of CREAM CHEESE then blend it good..
  4. Blender is good to blend wet ingredients..
  5. Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes..
  6. If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..
  7. Enjoy.

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