Simple recipe: Fried rice with fruit

Fried rice with fruit, We use prepare 12 Ingredients And 6 Steps

Ok now Cooking Direction Of Fried rice with fruit Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Dried Fruit - Use anything you like here. I like using apricots for a touch of colour, and raisins or sultanas because the flavour melds in nicely with. Thai fried rice with fruit and vegetables. We can cook Fried rice with fruit by using 12 ingredients and 6 steps. Here is how you cook Fried rice with fruit.

Ingredients of Fried rice with fruit

1. You need to prepare of fried Rice.
2. Prepare 1 large of minneola tangelo.
3. Prepare 2 2/3 oz of raisins.
4. You need to prepare 8 oz of bean sprouts.
5. You need to prepare 1 tbsp of citrus ponzu.
6. You need to prepare 1/2 cup of coconut flakes.
7. Prepare 4 cup of leftover jasmine rice refrigerated overnight.
8. Prepare 1/4 cup of lite soy sauce.
9. You need to prepare 2 tbsp of sugar.
10. Prepare 2 tsp of olive oil, extra virgin.
11. You need to prepare of garnish.
12. Prepare 1/4 cup of pistachios.

Cooked rice is added and deep fried with Soya sauce and tomato ketchup. Cut fruits are strewn over the dish to bland the spicy flavour. Daphne Cheng, executive chef and produce pioneer at New York City vegan haven Mother of Pearl, can cook a mean plate of veggies. Think dishes like green mango poke with tomato, jicama, crispy rice and macadamia, and coconut rolls with coconut miso butter and black lava salt.

Fried rice with fruit step by step

1. Toast coconut flakes in a wok and heat raisins.
2. Remove set aside add oil to wok add rice breaking up amy clumps.
3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar.
4. Add bean sprouts raisins and coconut stir well.
5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions.
6. Add the roughly chopped pistachios for garnish.

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. Serve dried fruit fried rice or kashmiri pulao hot. Garnish with the fried onions and dry fruits.

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