Simple recipe: Brad's pork and steamer clams in red Thai curry
We can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve Brad's pork and steamer clams in red Thai curry.
Ingredients of Brad's pork and steamer clams in red Thai curry
- Prepare of LG pork sirloin steaks, cubed.
- You need to prepare of steamer clams.
- Prepare of LG sweet onion, slivered.
- You need to prepare of med youkon gold potato, cubed.
- Prepare of LG radishes, sliced.
- Prepare of minced garlic.
- You need to prepare of cans coconut milk.
- Prepare of granulated chicken bouillon.
- Prepare of red Thai curry paste, or more if you like it very spicy.
- You need to prepare of brown sugar.
- You need to prepare of fish sauce.
- Prepare of dried basil.
- Prepare of Himalayan pink salt.
- You need to prepare of chopped cilantro, plus some for garnish.
- Prepare of cooked jasmine rice.
Brad's pork and steamer clams in red Thai curry directions
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
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