Simple recipe: Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry, We use prepare 15 Ingredients And 3 Steps

Ok now Cooking Direction Of Brad's pork and steamer clams in red Thai curry

We can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve Brad's pork and steamer clams in red Thai curry.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. Prepare of LG pork sirloin steaks, cubed.
2. You need to prepare of steamer clams.
3. Prepare of LG sweet onion, slivered.
4. You need to prepare of med youkon gold potato, cubed.
5. Prepare of LG radishes, sliced.
6. Prepare of minced garlic.
7. You need to prepare of cans coconut milk.
8. Prepare of granulated chicken bouillon.
9. Prepare of red Thai curry paste, or more if you like it very spicy.
10. You need to prepare of brown sugar.
11. You need to prepare of fish sauce.
12. Prepare of dried basil.
13. Prepare of Himalayan pink salt.
14. You need to prepare of chopped cilantro, plus some for garnish.
15. Prepare of cooked jasmine rice.

Brad's pork and steamer clams in red Thai curry directions

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

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