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Simple recipe: Beef stir fry

Beef stir fry, It Needs prepare 12 Ingredients And 9 Steps

Ok now How To Make Beef stir fry Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under.

Beef stir fry This Beef Stir Fry is loaded with juicy beef and crispy vegetables coated in a easy healthy stir fry sauce. This Beef Stir Fry is literally the best stir fry you'll ever try. Because beef stir fry is a quick cooking process. We can cook Beef stir fry by using 12 ingredients and 9 steps. Here is how you cook Beef stir fry.

Ingredients of Beef stir fry

  1. Prepare 1 kg of beef.
  2. Prepare 2 of big tomatoes.
  3. You need to prepare 2 of big ring onion.
  4. You need to prepare of Carrot.
  5. You need to prepare of Green bell pepper.
  6. Prepare of Rose mary.
  7. Prepare 1 tsp of Ginger garlic paste.
  8. Prepare 3 of tspSoy sauce.
  9. Prepare 2 of tspHoney.
  10. You need to prepare 1/4 tsp of Sugar.
  11. Prepare of Salt.
  12. You need to prepare of Water.

You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious. Beef Stir Fry is always a surefire success at the dining table. Simple but delicious, stir fry's combination of soy sauce and oyster sauce is fragrant and can easily make your mouth water.

Beef stir fry instructions

  1. Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat).
  2. Add water and salt. Let it boil..
  3. When the water is almost done, remove the stock. Keep it for later use..
  4. Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown..
  5. Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes.
  6. Stir until the tomatoes start to fry.
  7. Add the rose mary. Stir until aroma forms.
  8. Add soy sauce and honey. Stir.
  9. Add carrot and green bell pepper. Stir and serve while hot.

The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different. Remove the beef from the skillet and set aside. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. The only difference between the sauce and the marinade for this recipe is a little bit of cornstarch.

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