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How To Make Vegan mac’n’cheese

Vegan mac’n’cheese, We use prepare 12 Ingredients And 3 Steps

Ok now sTep by step tutorial Vegan mac’n’cheese

Vegan mac’n’cheese You can cook Vegan mac’n’cheese by using 12 ingredients and 3 steps. Here is how you cook Vegan mac’n’cheese.

Ingredients of Vegan mac’n’cheese

  1. Prepare 280 g of dried macaroni.
  2. Prepare 1 cup of peeled diced potatoes (2-3 medium potatoes).
  3. You need to prepare 1/4 cup of peeled diced carrots (1-2 medium carrots).
  4. Prepare 1/3 cup of chopped onion (1 onion).
  5. You need to prepare 1/2 cup of cashews.
  6. You need to prepare 1/4 cup of milk (plant-based).
  7. You need to prepare 2 of tblsp nutritional yeast flakes.
  8. You need to prepare 1 of tblsp lemon juice.
  9. Prepare 1 of teasp salt.
  10. You need to prepare 1/4 of teasp garlic powder.
  11. Prepare of Paprika for garnish.
  12. Prepare 3/4 cup of water saved from vegetables.

Vegan mac’n’cheese instructions

  1. Prepare ingredients. Soak cashews for at least 30 minutes..
  2. Cook macaroni according to instructions. Peel and chop vegetables and cook them until soft. Reserve 3/4 cup of water from cooking vegeatbles. Drain cashews and add them into a blender along with cooked vegetables and remaining ingredients. Blend it until smooth, ten mix it with cooked macaroni..
  3. Serve and enjoy 😋.

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