How To Make Tulips Egg and Dandelion Tomatoe Pots

Tulips Egg and Dandelion Tomatoe Pots, We need prepare 7 Ingredients And 6 Steps

Ok now How To Serve Tulips Egg and Dandelion Tomatoe Pots

We can cook Tulips Egg and Dandelion Tomatoe Pots using 7 ingredients and 6 steps. Here is how you cook Tulips Egg and Dandelion Tomatoe Pots.

Ingredients of Tulips Egg and Dandelion Tomatoe Pots

1. Prepare 2 of large tomatoes.
2. You need to prepare 2 of large free range boiled eggs.
3. You need to prepare 1 of organic weetabix biscuit.
4. Prepare 1 bunch of baby dandelion leaves.
5. You need to prepare 2 teaspoons of organic mayonnaise.
6. You need to prepare to taste of Pink salt.
7. You need to prepare to taste of White pepper.

Tulips Egg and Dandelion Tomatoe Pots step by step

1. Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.).
2. Mix the weetabix and boiled eggs.Add salt and pepper to taste..
3. Stir in the mayonnaise..
4. Finely chop the washed dandelion leaves and add to the mixture. Stir in well..
5. Fill the tomatoe pots with the mixture..
6. Set aside in your refrigerator to chill untill you are ready to serve......

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