Best Recipe: Crunchy Papad Mixture

Crunchy Papad Mixture, It Needs prepare 19 Ingredients And 6 Steps

Ok now How To Serve Crunchy Papad Mixture

You can cook Crunchy Papad Mixture using 19 ingredients and 6 steps. Here is how you achieve Crunchy Papad Mixture.

Ingredients of Crunchy Papad Mixture

1. You need to prepare 6 of Papad.
2. Prepare 3 Cup of Rice flakes.
3. You need to prepare 1 Cup of Puffed rice.
4. Prepare 1/4 Cup of Corn flakes.
5. Prepare 1 of Potato.
6. You need to prepare 1/4 cup of Pearl sago.
7. You need to prepare 1 tsp of Turmeric powder.
8. Prepare 2 tbsp of kashmiri red chilli powder.
9. You need to prepare 1 tsp of Garam Masala.
10. Prepare 1 tsp of black salt.
11. Prepare 1/2 TSP of black pepper.
12. You need to prepare 1 tsp of dry mango powder.
13. You need to prepare to taste of Salt and sugar.
14. You need to prepare 2 tbsp of sesame seeds.
15. You need to prepare 1 tbsp of poppy seeds.
16. You need to prepare 1 tbsp of fennel seeds.
17. You need to prepare as needed of Oil.
18. You need to prepare 1/4 tsp of Hing (asafoetida).
19. Prepare 1 cup of masala sev.

Crunchy Papad Mixture step by step

1. In a thick pan roast rice flakes and puffed flakes on medium flame (separately). Continuous stirring still it becomes crispy..
2. Heat 1/2 cup oil and fry all Papads, potato stick, pearl sago, corn flakes etc. and keep aside. Break all the Papads into small pieces..
3. Now in hot oil add Hing, sesame seeds, poppy seeds and fennel seeds. Add all dry masala Turmeric powder, chilli powder, salt, black salt, black pepper, dry mango powder, Garam Masala..
4. Now add roasted rice flakes and puffed rice. Add all types of fried Papads, potato stick, pearl sago, corn flakes etc. Add masala sev in it. Mix well all ingredients. Switch off stove..
5. Now add powder Sugar, mix well. Store in air tight container when it become completely cool. We can store this snacks for 15-20 days..
6. Enjoy this Crunchy Crispy tasty mouth watering Papad Mixture Snacks with hot tea or coffee or watching movies or reading books or any other time you wish..

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