How To Make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette, We use prepare 13 Ingredients And 6 Steps

Ok now How To Make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

We can cook Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette by using 13 ingredients and 6 steps. Here is how you achieve Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette.

Ingredients of Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

1. You need to prepare 100 grams of Peeled shrimp.
2. You need to prepare 1 of half a bunch Chrysanthemum greens.
3. You need to prepare 2 of Eggs.
4. You need to prepare 1 of ★Scallion.
5. You need to prepare 100 grams of ★Katakuriko.
6. You need to prepare 150 ml of ★Water.
7. Prepare 1 tsp of ★Salt.
8. Prepare 1 dash of ★Pepper.
9. You need to prepare of For the sauce:.
10. Prepare 2 tbsp of Tomato ketchup.
11. Prepare 1 tsp of Doubanjiang.
12. Prepare 2 tbsp of sweet chilli sauce.
13. Prepare 2 tbsp of Okonomiyaki sauce.

Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette directions

1. Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length..
2. Add a generous amount of oil to a frying pan and heat. Cook the shrimp..
3. Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps)..
4. Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat..
5. Once the bottom has browned fold in half, replace the lid and continue to steam..
6. Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce..

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