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How To Make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

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Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley, We need prepare 17 Ingredients And 4 Steps

Ok now sTep by step tutorial Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley You can cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley by using 17 ingredients and 4 steps. Here is how you cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.

Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

  1. Prepare of Sauce.
  2. Prepare of Put 3c sugar in a sauce pan.
  3. Prepare of Add White Vinegar until about an in above the sugar.
  4. Prepare of Add 1/2c Soy sauce and simmer until sugar is dissoved.
  5. Prepare of Add 1c of Four Roses Bourbon.
  6. You need to prepare of Couscous.
  7. You need to prepare of Pour 2c of couscous in a large bowl.
  8. Prepare of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
  9. Prepare of Add 5c of boiling water and 2T of butter.
  10. Prepare of Let sit for about 15 min or until completely absorbed.
  11. Prepare of Add s&p to taste,.
  12. You need to prepare of Vegetable Medley.
  13. You need to prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
  14. You need to prepare of In a hot saute pan add 1T of olive oil and 1clove of garlic.
  15. You need to prepare of Add peppers and onions when garlic is translucent.
  16. You need to prepare of Add 1/3c of white wine and reduce.
  17. Prepare to taste of Add s&p.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley step by step

  1. Cook salmon to medium rare..
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
  3. Add salmon to the pan and finish salmon..
  4. Plate over desired starch and veg..

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