How To Make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
You can cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley by using 17 ingredients and 4 steps. Here is how you cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.
Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
- Prepare of Sauce.
- Prepare of Put 3c sugar in a sauce pan.
- Prepare of Add White Vinegar until about an in above the sugar.
- Prepare of Add 1/2c Soy sauce and simmer until sugar is dissoved.
- Prepare of Add 1c of Four Roses Bourbon.
- You need to prepare of Couscous.
- You need to prepare of Pour 2c of couscous in a large bowl.
- Prepare of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
- Prepare of Add 5c of boiling water and 2T of butter.
- Prepare of Let sit for about 15 min or until completely absorbed.
- Prepare of Add s&p to taste,.
- You need to prepare of Vegetable Medley.
- You need to prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
- You need to prepare of In a hot saute pan add 1T of olive oil and 1clove of garlic.
- You need to prepare of Add peppers and onions when garlic is translucent.
- You need to prepare of Add 1/3c of white wine and reduce.
- Prepare to taste of Add s&p.
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley step by step
- Cook salmon to medium rare..
- Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
- Add salmon to the pan and finish salmon..
- Plate over desired starch and veg..
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