How To Make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Christmas Margarita - Cranberry Margarita (Pitcher). Make this fresh and easy Jamie Oliver salmon recipe and serve with a delicious couscous recipe. Being originally from the north west but now live in Alabama I love me some Salmon so I saw this we had some salmon and I made it I did however substitute the bourbon with some single barrel gentleman jack it turned out exquisite, so good this will. You can cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley by using 17 ingredients and 4 steps. Here is how you achieve Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.
Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
- Prepare of Sauce.
- Prepare of Put 3c sugar in a sauce pan.
- Prepare of Add White Vinegar until about an in above the sugar.
- You need to prepare of Add 1/2c Soy sauce and simmer until sugar is dissoved.
- Prepare of Add 1c of Four Roses Bourbon.
- Prepare of Couscous.
- You need to prepare of Pour 2c of couscous in a large bowl.
- You need to prepare of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
- You need to prepare of Add 5c of boiling water and 2T of butter.
- Prepare of Let sit for about 15 min or until completely absorbed.
- Prepare of Add s&p to taste,.
- Prepare of Vegetable Medley.
- You need to prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
- You need to prepare of In a hot saute pan add 1T of olive oil and 1clove of garlic.
- Prepare of Add peppers and onions when garlic is translucent.
- Prepare of Add 1/3c of white wine and reduce.
- You need to prepare to taste of Add s&p.
We've served the Salmon Skewers with Ainsley Harriott Moroccan Medley Cous Cous to compliment the cumin and paprika used in this dish. You could even add extra vegetables to make it more slimming friendly. If you're not a fan of salmon then you could easily use white fish or even chicken! Sweeten up date night with this bourbon peach glazed salmon that will nourish your heart and soul!
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley instructions
- Cook salmon to medium rare..
- Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
- Add salmon to the pan and finish salmon..
- Plate over desired starch and veg..
Though it looks elegant, this peach glazed salmon recipe is easy to make and takes just a few minutes to come together. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about. Chicken, cous cous and orange salad. Crab and apple tart with apple salad.
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