How To Make Kanya's Meatballs

Kanya's Meatballs, It Needs prepare 17 Ingredients And 7 Steps

Ok now Tutorial Cooking Of Kanya's Meatballs

We can cook Kanya's Meatballs by using 17 ingredients and 7 steps. Here is how you achieve Kanya's Meatballs.

Ingredients of Kanya's Meatballs

1. You need to prepare of ground beef.
2. Prepare of ground pork.
3. You need to prepare of seasoning.
4. You need to prepare of salt and pepper to taste.
5. You need to prepare of rose mary.
6. You need to prepare of egg yolk.
7. You need to prepare of of white bread soak in milk.
8. Prepare of minced coriander roots.
9. Prepare of fresh parsley.
10. Prepare of each oregano,and mustard.
11. Prepare of sauce.
12. You need to prepare of size tomato.
13. Prepare of canned tomato.
14. Prepare of bay leaves.
15. Prepare of garlic.
16. You need to prepare of chopped fresh parsley.
17. Prepare of oregano.

Kanya's Meatballs instructions

1. Finely chop meat ,select most fresh as you can,add pork ( skip this if you bought both minced meats ),mix by hand,add finely chopped garlic and other meatball ingredients..tips : to mix pork give a softly texture and easy to shape your meatballs.
2. Shape into golf ball size get about 10 balls,let it set in fridge about 30 mins,tip : dust your hand with flour for easy to shape,softly rolling in your hand.
3. Brown meatballs in hot oil,one by one,try to roll the ball around your pan to let oil coverall,ball will get perfect round shape,no cracked or flat,add another ball and do the same until finish..tip : this step need self confident and quick as i want the last and the first ball get brown innearly same times.
4. Make sauce,cut and boil tomato for 5 mins,peel it off,chop.
5. Stir fried chopped garlic with oregano,bay leaves,parsley,until get fragrance,add chopped fresh tomato,canned tomato,seasoning,let it simmer in 10 mins.
6. Add meatball to the sauce,simmer by cover lid on low heat about 30 mins,if it too dry can add some stock.
7. Taste and serve hot with mashed potato or favorite pasta :).

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