How To Make Japanese pork roll ups

Japanese pork roll ups, We need prepare 6 Ingredients And 7 Steps

Ok now How To Serve Japanese pork roll ups

We can cook Japanese pork roll ups by using 6 ingredients and 7 steps. Here is how you achieve Japanese pork roll ups.

Ingredients of Japanese pork roll ups

1. Prepare 100 g of green beans (saya ingen).
2. Prepare 50 g of eringi mush rooms.
3. Prepare 150 g of pork.
4. Prepare of salt and pepper.
5. Prepare of potato starch.
6. Prepare of yakiniku sauce.

Japanese pork roll ups step by step

1. Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork..
2. Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up..
3. Cover potato starch on the roll ups..
4. Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan..
5. Cook oneside for 2~3 ups until it becomes brown..
6. Turn the pork roll ups over and cook the other side for a further 2-3 minutes..
7. Pour yakiniku sauce over the roll ups in the frying pan to sizzle..

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