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Simple recipe: Garlic Wild Mushrooms On Toast

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Garlic Wild Mushrooms On Toast, We use prepare 7 Ingredients And 5 Steps

Ok now Tutorial Cooking Of Garlic Wild Mushrooms On Toast

Garlic Wild Mushrooms On Toast You can cook Garlic Wild Mushrooms On Toast using 7 ingredients and 5 steps. Here is how you achieve Garlic Wild Mushrooms On Toast.

Ingredients of Garlic Wild Mushrooms On Toast

  1. You need to prepare 300 g of mixed wild mushrooms, I used Porchini and Parasols.
  2. Prepare of Toasted bread of your choice.
  3. Prepare 1 tbsp of salted butter,.
  4. Prepare 1 tbsp of reduced fat crรจme fraiche,.
  5. Prepare 2 of crushed cloves of garlic,.
  6. You need to prepare of Dried or fresh chives,.
  7. Prepare of Salt and pepper to season,.

Garlic Wild Mushrooms On Toast instructions

  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat..
  4. Stir through the crรจme fraiche until the sauce becomes thick and creamy..
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.

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