Easy Recipe: Spring chrysanthemum pasta with tuna and tomatoes
You can cook Spring chrysanthemum pasta with tuna and tomatoes by using 9 ingredients and 9 steps. Here is how you achieve Spring chrysanthemum pasta with tuna and tomatoes.
Ingredients of Spring chrysanthemum pasta with tuna and tomatoes
- You need to prepare 90 g of pasta.
- You need to prepare 1 of big size tomato.
- Prepare 1 table spoon of Parmesan cheese.
- Prepare 1 table spoon of red wine.
- Prepare to taste of salt and paper.
- You need to prepare can of Some tuna.
- You need to prepare of Some Spring chrysanthemum.
- Prepare of Some Garlic.
- You need to prepare of Olive oil.
Spring chrysanthemum pasta with tuna and tomatoes step by step
- Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need..
- Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time)..
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration..
- Use only half of the tuna cans..
- Heat olive oil in a frying pan and add garlic..
- Fry tuna..
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper..
- Add the boiled pasta to the frying pan and mix quickly..
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!.
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