Pennsylvania Dutch red beets and eggs, It Needs prepare 6 Ingredients And 1 Steps

Ok now Tutorial of Pennsylvania Dutch red beets and eggs

You can cook Pennsylvania Dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you achieve Pennsylvania Dutch red beets and eggs.

Ingredients of Pennsylvania Dutch red beets and eggs

Prepare 1 dozen of eggs.
You need to prepare 1 can of sliced red beets.
Prepare 1/3 cup of apple cider vinegar.
Prepare 1/3 cup of white vinegar.
You need to prepare 4 tbsp of sugar.
You need to prepare 1/2 tsp of salt.

Pennsylvania Dutch red beets and eggs instructions

Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!.

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