Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly, We use prepare 10 Ingredients And 5 Steps

Ok now How To Make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday.

When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Jayook bokum also known as jaeyook kimchi bokum, is a delicious Korean dish that consists of marinated pork loin which are stir-fried with Jayook bokum can also be prepared with thinly sliced pork belly strips, much like what's found in samgyupsal. We can cook Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you achieve Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly.

Ingredients of Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Prepare 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
You need to prepare 1 TBS of sugar.
You need to prepare 1 cup of ripe or sour kimchi.
You need to prepare 1 1/2 TBS of soy sauce.
You need to prepare 1/2 TBS of sesame oil.
Prepare 1/2 TBS of powdered red chili.
You need to prepare 2.5 oz of tofu cut 1/3 inch thick.
You need to prepare 2 stalks of green onion cut into 2” in length.
Prepare of Roasted sesame seeds (optional).
Prepare of Oil for pan fry.

Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's intensity. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly step by step

Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

See recipes for Pork Belly and Kimchi Stir Fry too. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. This is one way of using old, sour kimchi. Pork belly (cut to bite size), Kimchi, Soybean paste, water, garlic, large size onion, Lettuce , Parsley. This pork belly kimchi stir-fry is like a sister of kimchi stew.

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