Easy Recipe: Maggi beetroot roses
You can cook Maggi beetroot roses using 12 ingredients and 5 steps. Here is how you cook Maggi beetroot roses.
Ingredients of Maggi beetroot roses
- You need to prepare 2 packet of maggi.
- You need to prepare 2 of medium sized beetroot.
- You need to prepare 1 cup of spinach leaves.
- You need to prepare 1 cup of paneer.
- You need to prepare 3 tbsp of corn flour.
- Prepare 2/3 of green chillies.
- Prepare 1 packet of Maggi masala.
- Prepare 1 tsp of red chilli powder.
- You need to prepare 1 tsp of salt.
- You need to prepare 3 tsp of semolina.
- You need to prepare as needed of Oil for frying.
- You need to prepare 1 tsp of mint powder.
Maggi beetroot roses step by step
- Cook maggi noodles and strain.boil beetroots and keep aside.take one cup paneer..
- In bowl grate beetroot.add paneer chopped spinach, 1 pack boiled Maggi, corn flour,red chilli powder,maggi masala,salt, green chillies,mint powder.mix well.1 cup boiled Maggi keep aside..
- Now take some boiled Maggi noodles. spread on board.make small balls of beetroot mixture and put on maggi noodles.roll and make cutlets..
- Now heat oil.spread semolina in plate roll these cutlets in semolina and deep fry it on medium to high flame.once crisp take out and serve with sauce..
- I have made some cutlets without coating of maggi noodles.that also tastes yum..
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