Indonesian style red fried rice (hot), We need prepare 16 Ingredients And 2 Steps

Ok now How To Cook Indonesian style red fried rice (hot) Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour.

It's simply not possible to make any fried rice with hot, freshly cooked rice - it gets kind of stickier when stir fried in sauce. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia. You can cook Indonesian style red fried rice (hot) by using 16 ingredients and 2 steps. Here is how you cook Indonesian style red fried rice (hot).

Ingredients of Indonesian style red fried rice (hot)

You need to prepare of steam rice (I use jasmine).
Prepare of ketchup.
Prepare of sesame oil.
You need to prepare of fish oil.
You need to prepare of oyster sauce.
You need to prepare of garlic minced.
Prepare of chicken dice.
You need to prepare of shimps mince.
You need to prepare of salt.
You need to prepare of sugar.
You need to prepare of mushroom stock.
You need to prepare of vegetable oil.
You need to prepare of red thai chili.
You need to prepare of Green onion.
Prepare of Garnish.
Prepare of Fried egg, fried shallot and cucumber or salad.

This recipe is an Indonesian version of fried rice served with fried egg. To get the Indonesian-style fried rice, you'll need to add some addition in your food. Heat wok or large frying pan over heat until hot. Add oil, and wait until it is very hot and slightly smoking.

Indonesian style red fried rice (hot) instructions

Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces..
Taste it before served hot..

There are various styles of fried rice in both countries Thailand and Indonesia; however I'm picking just. Keep stirring until all the ingredients are mixed and the rice is hot, about two to three minutes. In a large frying pan, place the three remaining tablespoons of peanut oil and fry the four eggs, sunnyside up. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce.

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