Dandelion Quiche, We use prepare 10 Ingredients And 5 Steps

Ok now sTep by step tutorial Dandelion Quiche

We can cook Dandelion Quiche using 10 ingredients and 5 steps. Here is how you achieve Dandelion Quiche.

Ingredients of Dandelion Quiche

You need to prepare 3 oz of freshly picked baby dandelion (or store-bought).
You need to prepare 2 of Pasture-raised organic eggs.
Prepare 1/2 cup of chopped red onions.
Prepare 1 clove of minced garlic.
You need to prepare 2 Tsp of chopped sweet bell pepper.
Prepare 1 of sliced mushroom.
Prepare of salt and pepper.
Prepare 1 teaspoon of minced ham (optional).
Prepare 1 Tsp of olive oil.
Prepare 1/4 cup of Chestnuts (optional).

Dandelion Quiche instructions

Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..

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