Simple recipe: Dinengdeng with fried fish

Dinengdeng with fried fish, We use prepare 9 Ingredients And 7 Steps

Ok now Tutorial Cooking Of Dinengdeng with fried fish

You can cook Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook Dinengdeng with fried fish.

Ingredients of Dinengdeng with fried fish

1. Prepare of Fish.
2. Prepare 1 of thumb-sized ginger.
3. You need to prepare 2 of med sized onion.
4. Prepare 3 of med sized tomatoes.
5. You need to prepare of Malunggay leaves (moringa oleifera).
6. Prepare of Pumpkin flower.
7. Prepare of String beans.
8. Prepare of Okra (lady’s finger).
9. You need to prepare to taste of Salt.

Dinengdeng with fried fish directions

1. The ingredients.
2. Fry the fish until golden brown.
3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.
4. Add the fried fish and simmer for 5-7min....sprinkle salt.
5. Add the string beans and okra...simmer for 5 more minutes.
6. Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute.
7. Transfer in the serving bowl....let’s eat !.

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