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Easy Recipe: Bacon Tomato Cups

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Bacon Tomato Cups, We use prepare 7 Ingredients And 9 Steps

Ok now Tutorial of Bacon Tomato Cups

Bacon Tomato Cups We can cook Bacon Tomato Cups using 7 ingredients and 9 steps. Here is how you cook Bacon Tomato Cups.

Ingredients of Bacon Tomato Cups

  1. Prepare 8 slices of bacon, crispy cooked.
  2. Prepare 1 of medium tomato seeded.
  3. You need to prepare 1/2 of small onion (opt) or use dried/dehydrated onions.
  4. You need to prepare 3 oz of shredded Swiss cheese 3/4 cups.
  5. Prepare 1/2 cup of mayo.
  6. Prepare 1 tsp of basil.
  7. Prepare 1 can (10 ounces) of refrigerated flaky biscuits.

Bacon Tomato Cups step by step

  1. Preheat oven to 375°.
  2. Coarsely chop bacon, tomato, and onions..
  3. Grate cheese (if you're not able to find shredded or grated cheese)..
  4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside..
  5. Separate each biscuit into 3 thinner biscuits..
  6. Lay each biscuit over a mini-muffin pan cup..
  7. Press into cup..
  8. Fill cups with mixture..
  9. Bake 10-12 minutes until golden brown..

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