Easy Recipe: Ice Milk Butterfly pea
You can cook Ice Milk Butterfly pea by using 5 ingredients and 4 steps. Here is how you achieve Ice Milk Butterfly pea.
Ingredients of Ice Milk Butterfly pea
- Prepare 1 cup of butterfly pea.
- Prepare 100 ml of warm milk.
- Prepare 75 ml of condensed milk.
- Prepare 75 ml of hot water.
- Prepare 22 oz of ice.
Ice Milk Butterfly pea directions
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home..
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down..
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down..
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest..
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