Best Recipe: Use-up Apple & Mixed Vegetable Soup

Use-up Apple & Mixed Vegetable Soup, We need prepare 13 Ingredients And 4 Steps

Ok now Cooking Direction Of Use-up Apple & Mixed Vegetable Soup

You can cook Use-up Apple & Mixed Vegetable Soup using 13 ingredients and 4 steps. Here is how you cook Use-up Apple & Mixed Vegetable Soup.

Ingredients of Use-up Apple & Mixed Vegetable Soup

1. Prepare 2 tbsp of vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based.
2. You need to prepare 1 of onion, in half-moon slices.
3. You need to prepare 1 of leek, thinly sliced.
4. You need to prepare 4 cloves of garlic, sliced.
5. You need to prepare 1 stick of celery, sliced.
6. You need to prepare 1 of large potato, peeled & diced.
7. Prepare 1 of parsnip, peeled and diced.
8. You need to prepare 2 of apples, peeled and diced.
9. Prepare 1 tsp of dried oregano.
10. You need to prepare 1 tsp of dried rosemary.
11. You need to prepare 1 l of vegetable stock (I used “Marigold” powder).
12. Prepare of Salt.
13. You need to prepare of Ground black pepper.

Use-up Apple & Mixed Vegetable Soup step by step

1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking..
2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute..
3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked..
4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread..

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