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Best Recipe: Nyonya Curry Noodles

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Nyonya Curry Noodles, We use prepare 29 Ingredients And 6 Steps

Ok now How To Cook Nyonya Curry Noodles

Nyonya Curry Noodles You can cook Nyonya Curry Noodles using 29 ingredients and 6 steps. Here is how you cook Nyonya Curry Noodles.

Ingredients of Nyonya Curry Noodles

  1. You need to prepare of For Curry;.
  2. You need to prepare of Shallots.
  3. You need to prepare of Garlic.
  4. You need to prepare of Ginger.
  5. Prepare of Red Chillies.
  6. Prepare of Dried Chillies (rehydrate, deseeded).
  7. Prepare of Fermented Shrimp Paste (Belacan).
  8. You need to prepare of Candle Nuts.
  9. Prepare of Coriander Powder.
  10. Prepare of Cumin.
  11. You need to prepare of Stock (chicken,vegetable or fish).
  12. Prepare of Coconut Milk.
  13. Prepare of Lemongrass (bruised).
  14. You need to prepare of Curry Leaves.
  15. Prepare of Ginger Flower (Bunga Kantan, sliced middle).
  16. You need to prepare of Tamarind Slices (Asam Keping).
  17. Prepare of Palm Sugar.
  18. Prepare of Salt.
  19. Prepare of Cooking Oil.
  20. You need to prepare of For Final Dish;.
  21. Prepare of Rice Vermicelli or Yellow Noodles (any will do).
  22. Prepare of Oil.
  23. You need to prepare of Water (for boiling noodles).
  24. You need to prepare of Fishballs.
  25. You need to prepare of Fried Tofu.
  26. Prepare of French Beans (cut lengthwise).
  27. You need to prepare of Cabbage (shredded roughly).
  28. Prepare of Red Chilli (finely sliced, garnish).
  29. You need to prepare of Green Chilli (finely sliced, garnish).

Nyonya Curry Noodles directions

  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

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