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Best Recipe: Dandelion Shortbread Cookies

Dandelion Shortbread Cookies, We use prepare 5 Ingredients And 2 Steps

Ok now Cooking Direction Of Dandelion Shortbread Cookies Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Shortbread cookies for a spring or summer day!

Dandelion Shortbread Cookies This simple dandelion shortbread recipe takes and old school classic and adds a wild foraged twist. There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. You can cook Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you achieve Dandelion Shortbread Cookies.

Ingredients of Dandelion Shortbread Cookies

  1. Prepare 1/2 c (2 sticks) of butter softened.
  2. You need to prepare 1/2 cup of sugar.
  3. Prepare 1/4-1 cup of dandelion petals (just yellow).
  4. Prepare 2 1/2 c of AP flour.
  5. Prepare Splash of milk.

By adding the dandelions to the shortbread not only do you end up with these gorgeous shortbread rounds but you have the nutrients from the dandelions in there as well. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. Remove from the oven and sprinkle with granulated sugar while still warm. This shortbread cookie recipe is based on the lemon shortbread cookies that I made last year.

Dandelion Shortbread Cookies step by step

  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

That recipe is a fan favorite, so I thought I'd do a more festive version of it for Christmas. Разместить твит. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Fresh lavender has too much moisture in it for baking and could make these cookies a little gummier than usual. These classic shortbread cookies are buttery, crumbly, and perfect for Christmas gift-giving. Basic shortbread cookies are made with a large amount of butter.

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