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Ultimate Recipe: Udupi Style Sambhar

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Udupi Style Sambhar, We need prepare 34 Ingredients And 9 Steps

Ok now Tutorial of Udupi Style Sambhar

Udupi Style Sambhar We can cook Udupi Style Sambhar by using 34 ingredients and 9 steps. Here is how you achieve Udupi Style Sambhar.

Ingredients of Udupi Style Sambhar

  1. You need to prepare of For boiling dal:.
  2. You need to prepare 1/2 bowl of Arhar dal.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 1/4 tsp of turmeric powder.
  5. You need to prepare 1 of &1/2 bowl of water.
  6. You need to prepare of Preparing wet Sambhar masala:.
  7. You need to prepare 1 tsp of Cooking Oil.
  8. You need to prepare 1 tb of sp chana dal.
  9. You need to prepare 1 tsp of urad dal.
  10. Prepare 1/4 tsp of Fenugreek seeds.
  11. Prepare 1 tsp of coriander seeds.
  12. You need to prepare 8-10 of black pepper seeds.
  13. Prepare 1 tsp of cumin seeds.
  14. You need to prepare 2 of whole dry red chilli.
  15. You need to prepare 1 tb of sp dessicated coconut.
  16. You need to prepare 8-10 of curry leaves.
  17. Prepare 1 of " piece imli.
  18. You need to prepare 5 pods of garlic.
  19. Prepare 1 of onion.
  20. You need to prepare 1/4 tsp of turmeric powder.
  21. You need to prepare 1/4 of red chilli powder.
  22. Prepare 1/2 bowl of water.
  23. Prepare of For making sambhar:.
  24. Prepare 1 tsp of mustard seeds.
  25. You need to prepare 1/2 tsp of urad dal.
  26. You need to prepare 2 of dried red whole chilli.
  27. Prepare 1/8 tsp of asafoetida.
  28. You need to prepare 6 of curry leaves.
  29. Prepare 1 of each Onion, potato, brinjal.
  30. You need to prepare 1/4 tsp of salt.
  31. You need to prepare 1/4 tsp of turmeric powder.
  32. You need to prepare 1 cup of Water.
  33. You need to prepare 1 tb of sp jaggery.
  34. You need to prepare 1/2 bowl of tamarind pulp.

Udupi Style Sambhar step by step

  1. Wash arhar dal and transfer it in a pressure cooker. Add water salt and turmeric powder and close the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically..
  2. Collect all materials for making wet Sambhar masala. Heat cooking oil in a wok. Add chana Dal and roast for 30 seconds. Add urad dal and roast for 30 seconds..
  3. Add fenugreek, coriander, black pepper seeds, cumin seeds, dried red chilli, dessicated coconut powder, curry leaves, imli and saute for 1 minute. Now add garlic and onion and sauté mix and cook for 2 minutes..
  4. Allow it to cool. Then grind it in a mixer. Firstly grind dry mixture. Then add water and Grind to a paste..
  5. Wash, peel and chop onion, potato and brinjal. Heat oil in a wok. Roast mustard seeds and when cumin seeds splutter put urad dal and saute for 1 minute..
  6. Now add red chilli, asafetida, curry leaves and chopped onion, potato and brinjal. Add salt and turmeric and mix well..
  7. Add 1 cup water and cover the lid and cook for 5 minutes on medium flame. After 5 minutes add tamarind pulp, jaggery, wet Sambhar masala and cooked arhar dal and boil it. Let it simmer..
  8. Cook it on low flame for 5 minutes. Switch off the flame. Add chopped coriander leaves..
  9. Serve hot with idli or rice this aromatic and tangy udupi sambhar..

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