Simple curry fried rice, We need prepare 15 Ingredients And 4 Steps

Ok now Cooking Direction Of Simple curry fried rice This one was simple and fun! This curry fried rice is a mashup of Japanese-style Curry and another home-cooking staple: Chahan. My mom would often make this for lunch by making an ordinary pan of fried rice and Seasonings - I chose to keep this simple, so in addition to the chunou sauce, the only other seasoning I include is salt.

Making curry rice is easy even if you don't know how to make rice already. The basic process involves frying a few simple vegetable ingredients, then cooking them with the rice and seasonings in water until it is pleasantly soft and fluffy. Making recipe variations like fried rice takes just a few changes. You can cook Simple curry fried rice using 15 ingredients and 4 steps. Here is how you achieve Simple curry fried rice.

Ingredients of Simple curry fried rice

You need to prepare 1 cup of parboiled rice.
Prepare 4 tbs of veg. oil.
You need to prepare 1 tbs of blended onion and scotch bunnet.
You need to prepare 1/4 cup of carrot.
Prepare 1/4 cup of chopped green beans.
Prepare 1/4 cup of peas.
You need to prepare 1 of tspn ginger garlic paste.
Prepare 1/2 sachet of Gino curry.
Prepare 2-3 drops of yellow food colour.
Prepare to taste of Salt.
You need to prepare of Seasoning cube to taste.
Prepare 1/2 cup of water/vegetable/chicken broth.
Prepare of Carrot for garnishing.
You need to prepare of Finely chopped green pepper for garnishing.
Prepare of Spiral sliced cucumber for garnishing.

Curry Fried Rice - Thai restaurant-style, colorful rice perfectly seasoned and loaded with veggies and flavors -A balanced meal easy to whip up on weeknights. Let's call this recipe "low maintenance-high flavors ".shall we? Simple ingredients, easy steps yet incredibly delicious and satisfying!! Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir fry comes together in a matter of minutes.

Simple curry fried rice step by step

In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes.
Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well.
Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes.
Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper.

Curry-flavored rice noodles. [Photographs: Shao Z.] The BEST fried rice recipe!! This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or grains, any leftover veggies in the fridge.

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