Ultimate Recipe: Rose sharbat with pink rice
We can cook Rose sharbat with pink rice using 12 ingredients and 7 steps. Here is how you cook Rose sharbat with pink rice.
Ingredients of Rose sharbat with pink rice
- You need to prepare 1 cup of For rose sharbat.
- Prepare 1 cup of water.
- Prepare 2 tbsp of Roohafza.
- Prepare 2 tbsp of powdered sugar.
- You need to prepare of for pink rice.
- You need to prepare 1 cup of boiled rice.
- Prepare 1 of sliced onion.
- You need to prepare 2 of chopped garlic cloves.
- You need to prepare 2 tbsp of beetroot juice.
- You need to prepare 1/2 tsp of crushed black pepper.
- Prepare 1 tbsp of oil.
- Prepare to taste of salt.
Rose sharbat with pink rice step by step
- For rose sharbat....Take a bowl, add milk, water..
- Add rooh awza and sugar, mix well..
- Pour it into the bottle. Rose sharbat is ready to drink..
- For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready..
- Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame..
- Add boiled rice, salt and black pepper, mix well on medium flame..
- Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!!.
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