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Ultimate Recipe: Margi Special

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Margi Special, We need prepare 14 Ingredients And 6 Steps

Ok now How To Make Margi Special

Margi Special We can cook Margi Special using 14 ingredients and 6 steps. Here is how you cook Margi Special.

Ingredients of Margi Special

  1. You need to prepare 2 of medium cat fish.
  2. You need to prepare 1 bunch of African spinach (green).
  3. Prepare 3 handful of yakuwa (white zobo).
  4. You need to prepare 200 g of tomatoes paste.
  5. You need to prepare 3 of tatashe.
  6. Prepare 6 of peppers.
  7. Prepare Half of tsp dawadawa.
  8. Prepare 2 of spring onions.
  9. You need to prepare 200 ml of palm oil.
  10. You need to prepare 6 of maggi.
  11. Prepare 1 pinch of potash.
  12. You need to prepare to taste of Salt.
  13. You need to prepare of Curry/thyme.
  14. You need to prepare 2 tbsp of crayfish.

Margi Special instructions

  1. Pour hot water on fish for a few seconds, drain and Wash with normal water. Season and marinate in the freezer for four hours..
  2. Wash and slice/ grate all vegetables and set aside.
  3. Soak yakuwa in hot water and Wash out excess sourness. You can use yakuwa leaves though, but I prefer using thisπŸ‘‡ cause I can easily control the sourness..
  4. Pound crayfish and set aside. In cooking Margi Special, everything is done on ground before cooking..
  5. When everything is set, get a spacious pot, arrange your fish, add your pepper. Tomatoes paste, onions, dadawa, crayfish, yakuwa, green, potash, Maggi, oil and salt make sure you spread them evenly in layers. Add a little water enough to cook it, you can even use the water from the soaked yakuwa. Cover the lead and cook on low heat until water thickened, stir gently and put off heat..
  6. Tadaaa......πŸ’ƒπŸ’ƒπŸ’ƒour yummy yummy is readyπŸ˜‹πŸ˜‹ serve hot with any swallow of choice. I like mine with tuwon shinkafa or semolina.

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